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  • We invite you to DANUBIUS GASTRO 2026
We invite you to DANUBIUS GASTRO 2026

We invite you to DANUBIUS GASTRO 2026


From 29 - 31 January 2026 we will be pleased to meet you at the DANUBIUS GASTRO 2026 exhibition in Incheba Bratislava Hall D - Stand 208.
The Berndorf Sandrik brand invites the professional public from the HORECA sector, business partners and all those interested in quality dining and new solutions.

At our booth we will present product innovations as well as our proven range for professional gastronomy and households:

  • berndorf cutlery, knives and pots,

  • bonna porcelain and Seltmann Weiden,

  • pasabahce, RCR and Stölzle glassware,

  • aPS Germany kitchen equipment.

At the same time, we will present a technological innovation - cutlery created using 3D printing, which Berndorf is the first cutlery manufacturer to introduce. This technology opens up new possibilities in cutlery design and ergonomics.

The advantage for HORECA

For visitors from the HORECA area, a 20% discount applies during the exhibition when ordering on site.

We look forward to meeting you in person, talking to you and giving you the opportunity to present our solutions live.

See you at DANUBIUS GASTRO 2026 - Hall D, Stand 208.

We invite you to DANUBIUS GASTRO 2026
CONFIT LAMB SHANK ON ROSEMARY WITH SPRING VEGETABLES, ASPARAGUS QUICHE AND ROASTED BEETROOT SAUCE

26. 3. 2020 CONFIT LAMB SHANK ON ROSEMARY WITH SPRING VEGETABLES, ASPARAGUS QUICHE AND ROASTED BEETROOT SAUCE

The hotel in today's article is one of our favourites. It is located in the sports complex of the town of Zvolen, where especially tennis and wellness lovers will find their place. It is the love for tennis that its founders have translated into the name of the hotel. Hotel Tenis connects relaxation with active sports all year round thanks to its indoor courts. Whether you play tennis, squash, adventure golf or have just come to relax and swim, you have come to the right place. Of course, we also took a peek into the kitchen, which is run by chef Vladimír Rybár. Vlad's domain is traditional dishes in an unconventional way. He took his task conscientiously and had the whole recipe ready upon our arrival. Taste with us the scent of spring on the plate in the rendition of chef Vladimír Rybár's specialty - Confit lamb shank on rosemary with spring vegetables, asparagus quiche and roasted beetroot sauce.
CONFIT LAMB SHANK ON ROSEMARY WITH SPRING VEGETABLES, ASPARAGUS QUICHE AND ROASTED BEETROOT SAUCE

Cooking with

Vladimír Rybár

Restaurant: Hotel Tennis
WWW: www.hoteltenis.sk/
Address:

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