Serve the pasta salad as a main course. It is as good hot as it is cold, so it is perfect for warm days or picnics. There are several variations of pasta salad, with meat, without meat, with tuna, with vegetables, with yoghurt, etc. We will prepare a pasta salad with cottage cheese. For this quick 20 minute dish we will need:
- 100g of any pasta
- 100g zucchini
- eggplant
- salt, oregano
- tomatoes
- cottage cheese
- olive oil
Cook the pasta in boiling water. If you want the water to boil faster, cover the pot with a lid. Salt the water after it has boiled. This will prevent white spots on the bottom of stainless steel pots. Put the oil and the chopped vegetables in the heated pan. Add the tomatoes last. Season and stir in the cooked and drained pasta. Finally, stir in the cottage cheese. The pasta salad can be garnished with a fresh basil leaf or an oregano leaf.
Recipe shared by FOOD| Jana Martoňáková❤️ (@janickine_dobroty) | Instagram
